Moyank24
May 3, 11:13 PM
I don't know what you guys mean by leaders. We make our decisions individually in the thread, right?
Interactions with the Game Masters:
All heroes interact in the thread. If they split up, they all have telepathic powers, given to them by the Wizard, so they know what is happening with the other team. A leader will be designated by the team at the beginning of the game (and at the time of a split) who will report to the Game Masters the desired actions. The rules state that actions will be taken with a vote, but the Game Masters will not keep track, they will trust the designated leader. If drama ensues, this is a desired possible result. Honesty is obviously highly desired.
From the OP
So we really need to vote on a leader so we can get this thing moving forward. If you don't want to split up, I suggest voting for someone other than DP
Interactions with the Game Masters:
All heroes interact in the thread. If they split up, they all have telepathic powers, given to them by the Wizard, so they know what is happening with the other team. A leader will be designated by the team at the beginning of the game (and at the time of a split) who will report to the Game Masters the desired actions. The rules state that actions will be taken with a vote, but the Game Masters will not keep track, they will trust the designated leader. If drama ensues, this is a desired possible result. Honesty is obviously highly desired.
From the OP
So we really need to vote on a leader so we can get this thing moving forward. If you don't want to split up, I suggest voting for someone other than DP
CIA
Apr 21, 06:38 PM
Add a couple SSD slots, and lose the superdrive & PCIe slots.
Could this become the fabled "headless iMac"?
I need:
8 Internal Bays.
More PCIe Slots.
Thunderbolt.
Keep Dual Optical Bays.
More Ram Slots.
Built in Fibre Channel (This is a stretch)
That should be a MacPro. What you guys want is that magic headless iMac. I want more, not less.
Working in Video I need the most horsepower possible. 32 Cores would be nice.
At home I can live with my iMac, but editing on it is a pain. A MiniMacPro might work there, but it will still cost 2k and people will bitch.
For work I can justify spending $8,000 on a high powered PRO machine.
Could this become the fabled "headless iMac"?
I need:
8 Internal Bays.
More PCIe Slots.
Thunderbolt.
Keep Dual Optical Bays.
More Ram Slots.
Built in Fibre Channel (This is a stretch)
That should be a MacPro. What you guys want is that magic headless iMac. I want more, not less.
Working in Video I need the most horsepower possible. 32 Cores would be nice.
At home I can live with my iMac, but editing on it is a pain. A MiniMacPro might work there, but it will still cost 2k and people will bitch.
For work I can justify spending $8,000 on a high powered PRO machine.
wclyffe
Dec 7, 06:22 AM
Apple has changed their site now to say it would ship in 1-2 months.
Yeah, that's pretty crazy now. It's clear whatever lead they had in time with the Magellan kit is now lost. It seems we'll get to compare them and then decide.
Yeah, that's pretty crazy now. It's clear whatever lead they had in time with the Magellan kit is now lost. It seems we'll get to compare them and then decide.
bendejo
Aug 4, 01:49 PM
So have you purchased refurbed from Apple previously? I've never done that, but I was wondering what your experience was like.
My TiBook is actually a refurb. I've had no problems at all with it. I've probably had it for about 3 1/2 years now and it still works great. Battery's getting a little wonky but that may be because I use a Sonnet PC card for my Airport Express WLAN (no built in airport card) and I get the impression that this is sucking a lot of power.
I'm looking to update just because I figure with a push in the Intel direction, Leopard would probably be pretty slow on a 867 G4 machine :) Plus, being able to boot camp into windows will allow me some flexibility for doing some work-at-home stuff so I don't have to stay in the office until 10 p.m. So it's not that the refurb TiBook is failing or anything like that, just evolving needs.
My TiBook is actually a refurb. I've had no problems at all with it. I've probably had it for about 3 1/2 years now and it still works great. Battery's getting a little wonky but that may be because I use a Sonnet PC card for my Airport Express WLAN (no built in airport card) and I get the impression that this is sucking a lot of power.
I'm looking to update just because I figure with a push in the Intel direction, Leopard would probably be pretty slow on a 867 G4 machine :) Plus, being able to boot camp into windows will allow me some flexibility for doing some work-at-home stuff so I don't have to stay in the office until 10 p.m. So it's not that the refurb TiBook is failing or anything like that, just evolving needs.
ivladster
Apr 23, 04:27 PM
Wish Apple did something towards resolution independence and not make images bigger and bigger. :confused:
andythursby
Apr 18, 04:33 PM
Can only be 1 reason, Apple are worried.
If they felt totally confident in their product then they would not feel any threat from others and need to try something like this on.
or they felt their patents and copyrights were being infringed on. but since it's apple, like always, you like to twist the matter...
If Apple cannot beat them....they sue them. Way to go Apple, you are devoid of morals and innovation.
When can we officially say that Apple is now the New Microsoft?
lol see above. your posts are funny cos you just sound like a deluded nutter... keep them coming, you're so wrong but funny to read :)
look at the comparison pics, the samsung phone looks just like a cheap knockoff of the iPhone. people sue people for ripping off their things, thats life. What makes me laugh is the people that are adamant the phone does not look like the iPhone needs their eyes testing! even my mum thought the samsung phone was an iphone at first.
If they felt totally confident in their product then they would not feel any threat from others and need to try something like this on.
or they felt their patents and copyrights were being infringed on. but since it's apple, like always, you like to twist the matter...
If Apple cannot beat them....they sue them. Way to go Apple, you are devoid of morals and innovation.
When can we officially say that Apple is now the New Microsoft?
lol see above. your posts are funny cos you just sound like a deluded nutter... keep them coming, you're so wrong but funny to read :)
look at the comparison pics, the samsung phone looks just like a cheap knockoff of the iPhone. people sue people for ripping off their things, thats life. What makes me laugh is the people that are adamant the phone does not look like the iPhone needs their eyes testing! even my mum thought the samsung phone was an iphone at first.
CalBoy
May 3, 03:39 PM
I see no reason why 99, 99.5, and 100 are easier to track than 37.2, 37.5, and 37.7. As you said, we accept body temp to be 98.6 and 37.0 in Celsius. If decimals are difficult to remember, then clearly we should pick the scale that represents normal body temp as an integer, right? ;)
It doesn't matter what normal body temperature is because that's not what people are looking for when they take a temperature; they're looking for what's not normal. If it can be helped, the number one is seeking should be as flat as possible.
There is a distinctive quality about 100 that is special. It represents an additional place value and is a line of demarcation for most people. For a scientist or professional, the numbers seem the same (each with 3 digits ending in the tenths place), but to the lay user they are very different. The average person doesn't know what significant digits are or when rounding is appropriate. It's far more likely that someone will falsely remember "37.2" as "37" than they will "99" as "98.6." Even if they do make an error and think of 98.6 as 99, it is an error on the side of caution (because presumably they will take their child to the doctor or at least call in).
I realize this makes me seem like I put people in low regard, but the fact is that most things designed for common use are meant to be idiot-proof. Redundancies and warnings are hard to miss in such designs, and on a temperature scale, one that makes 100 "dangerous" is very practical and effective. You have to keep in mind that this scale is going to be used by the illiterate, functionally illiterate, the negligent, the careless, the sloppy, and the hurried.
The importance of additional digits finds its way into many facets of life, including advertising and pricing. It essentially the only reason why everything is sold at intervals of "xx.99" instead of a flat price point. Marketers have long determined that if they were to round up to the nearest whole number, it would make the price seem disproportionately larger. The same "trick" is being used by the Fahrenheit scale; the presence of the additional digit makes people more alarmed at the appropriate time.
Perhaps your set of measuring cups is the additional piece of equipment. Indeed you wouldn't need them. For a recipe in SI, the only items you would need are an electronic balance, graduating measuring "cup," and a graduated cylinder. No series of cups or spoons required (although, they do of course come in metric for those so inclined).
Of course any amateur baker has at least a few cups of both wet and dry so they can keep ingredients separated but measured when they need to be added in a precise order. It just isn't practical to bake with 3 measuring devices and a scale (which, let's be real here, would cost 5 times as much as a set of measuring cups).
This also relies on having recipes with written weights as opposed to volumes. It would also be problematic because you'd make people relearn common measurements for the metric beaker because they couldn't have their cups (ie I know 1 egg is half a cup, so it's easy to put half an egg in a recipe-I would have to do milimeter devision to figure this out for a metric recipe even though there's a perfectly good standard device for it).
It might seem that way to you, but the majority of the world uses weight to measure dry ingredients. For them it's just as easy.
Sure when you have a commercial quantity (which is also how companies bake in bulk-by weight), but not when you're making a dozen muffins or cupcakes. The smaller the quantity, the worse off you are with weighing each ingredient in terms of efficiency.
Why would you need alternative names? A recipe would call for "30ml" of any given liquid. There's no need to call it anything else.
So what would you call 500ml of beer at a bar? Would everyone refer to the spoon at the dinner table as "the 30?" The naming convention isn't going to disappear just because measurements are given in metric. Or are you saying that the naming convention should disappear and numbers used exclusively in their stead?
Well, no one would ask for a 237ml vessel because that's an arbitrary number based on a different system of units. But if you wanted, yes, you could measure that amount in a graduated measuring cup (or weigh it on your balance).
In that case, what would I call 1 cup of a drink? Even if it is made flat at 200, 250, or 300ml, what would be the name? I think by and large it would still be called a cup. In that case you aren't really accomplishing much because people are going to refer to it as they will and the metric quantity wouldn't really do anything because it's not something that people usually divide or multiply by 10 very often in daily life.
I suspect people would call it a "quarter liter," much like I would say "quarter gallon."
No, that would be 1/4 of a liter, not 4 liters. I'm assuming that without gallons, the most closely analogous metric quantity would be 4 liters. What would be the marketing term for this? The shorthand name that would allow people to express a quantity without referring to another number?
And no, you wouldn't call 500ml a "pint" because, well, why would you? :confused:
Well I'm assuming that beer would have to be served in metric quantities, and a pint is known the world over as a beer. You can't really expect the name to go out of use just because the quantity has changed by a factor of about 25ml.
...But countries using SI do call 500ml a demi-liter ("demi" meaning "half").
Somehow I don't see that becoming popular pub lingo...
This is the case with Si units as well. 500, 250, 125, 75, etc. Though SI units can also be divided by any number you wish. Want to make 1/5 of the recipe? ...Just divide all the numbers by five.
Except you can't divide the servings people usually take for themselves very easily by 2, 4, 8, or 16. An eighth of 300ml (a hypothetical metric cup), for example, is a decimal. It's not very probable that if someone was to describe how much cream they added to their coffee they'd describe it as "37.5ml." It's more likely that they'll say "1/4 of x" or "2 of y." This is how the standard system was born; people took everyday quantities (often times as random as fists, feet, and gulps) and over time standardized them.
Every standard unit conforms to a value we are likely to see to this day (a man's foot is still about 12 inches, a tablespoon is about one bite, etc). Granted it's not scientific, but it's not meant to be. It's meant to be practical to describe everyday units, much like "lion" is not the full scientific name for panthera leo. One naming scheme makes sense for one application and another makes sense for a very different application. I whole heartedly agree that for scientific, industrial, and official uses metric is the way to go, but it is not the way to go for lay people. People are not scientists. They should use the measuring schemes that are practical for the things in their lives.
Not that OS X Panthera Leo doesn't have a nice ring to it, of course. ;)
No, but it is onerous for kids to learn SI units, which is a mandatory skill in this global world. Like I said, why teach kids two units of measure if one will suffice?
It's onerous to learn how to multiply and divide by 10 + 3 root words? :confused: Besides, so many things in our daily lives have both unit scales. My ruler has inches and cm and mm. Bathroom scales have pounds and kg. Even measuring cups have ml written on them.
You could be right for international commerce where values have to be recalculated just for the US, but like I said, I think those things should be converted. I don't really care if I buy a 25 gram candy bar as opposed to a 1 ounce candy bar or a 350ml can of soda.
Perhaps true, but just because you switch to metric, doesn't mean you need to stop using tablespoons and teaspoons for measurements. It's all an approximation anyway, since there are far more than 2 different spoon sizes, and many of them look like they're pretty much equal in size to a tablespoon.
I'm sorry, but which tablespoons do you use that aren't tablespoons? The measuring spoons most people have at home for baking are very precise and have the fractions clearly marked on them.
Other than that, there's a teaspoon, tablespoon, and serving spoon (which you wouldn't use as a measurement). The sizes are very different for each of those and I don't think anyone who saw them side by side could confuse them.
So if you're cooking, do what everyone else does with their spoons; if you need a tablespoon, grab the big-ish one and estimate. If you needed more precision than that, why wouldn't you use ml? :confused:
Because it's a heck of a lot easier to think, "I need one xspoon of secret ingredient" than it is to think, "I need xml of secret ingredient." You think like a scientist (because you are one). Most people aren't. That's who the teaspoons and tablespoons are for.
It doesn't matter what normal body temperature is because that's not what people are looking for when they take a temperature; they're looking for what's not normal. If it can be helped, the number one is seeking should be as flat as possible.
There is a distinctive quality about 100 that is special. It represents an additional place value and is a line of demarcation for most people. For a scientist or professional, the numbers seem the same (each with 3 digits ending in the tenths place), but to the lay user they are very different. The average person doesn't know what significant digits are or when rounding is appropriate. It's far more likely that someone will falsely remember "37.2" as "37" than they will "99" as "98.6." Even if they do make an error and think of 98.6 as 99, it is an error on the side of caution (because presumably they will take their child to the doctor or at least call in).
I realize this makes me seem like I put people in low regard, but the fact is that most things designed for common use are meant to be idiot-proof. Redundancies and warnings are hard to miss in such designs, and on a temperature scale, one that makes 100 "dangerous" is very practical and effective. You have to keep in mind that this scale is going to be used by the illiterate, functionally illiterate, the negligent, the careless, the sloppy, and the hurried.
The importance of additional digits finds its way into many facets of life, including advertising and pricing. It essentially the only reason why everything is sold at intervals of "xx.99" instead of a flat price point. Marketers have long determined that if they were to round up to the nearest whole number, it would make the price seem disproportionately larger. The same "trick" is being used by the Fahrenheit scale; the presence of the additional digit makes people more alarmed at the appropriate time.
Perhaps your set of measuring cups is the additional piece of equipment. Indeed you wouldn't need them. For a recipe in SI, the only items you would need are an electronic balance, graduating measuring "cup," and a graduated cylinder. No series of cups or spoons required (although, they do of course come in metric for those so inclined).
Of course any amateur baker has at least a few cups of both wet and dry so they can keep ingredients separated but measured when they need to be added in a precise order. It just isn't practical to bake with 3 measuring devices and a scale (which, let's be real here, would cost 5 times as much as a set of measuring cups).
This also relies on having recipes with written weights as opposed to volumes. It would also be problematic because you'd make people relearn common measurements for the metric beaker because they couldn't have their cups (ie I know 1 egg is half a cup, so it's easy to put half an egg in a recipe-I would have to do milimeter devision to figure this out for a metric recipe even though there's a perfectly good standard device for it).
It might seem that way to you, but the majority of the world uses weight to measure dry ingredients. For them it's just as easy.
Sure when you have a commercial quantity (which is also how companies bake in bulk-by weight), but not when you're making a dozen muffins or cupcakes. The smaller the quantity, the worse off you are with weighing each ingredient in terms of efficiency.
Why would you need alternative names? A recipe would call for "30ml" of any given liquid. There's no need to call it anything else.
So what would you call 500ml of beer at a bar? Would everyone refer to the spoon at the dinner table as "the 30?" The naming convention isn't going to disappear just because measurements are given in metric. Or are you saying that the naming convention should disappear and numbers used exclusively in their stead?
Well, no one would ask for a 237ml vessel because that's an arbitrary number based on a different system of units. But if you wanted, yes, you could measure that amount in a graduated measuring cup (or weigh it on your balance).
In that case, what would I call 1 cup of a drink? Even if it is made flat at 200, 250, or 300ml, what would be the name? I think by and large it would still be called a cup. In that case you aren't really accomplishing much because people are going to refer to it as they will and the metric quantity wouldn't really do anything because it's not something that people usually divide or multiply by 10 very often in daily life.
I suspect people would call it a "quarter liter," much like I would say "quarter gallon."
No, that would be 1/4 of a liter, not 4 liters. I'm assuming that without gallons, the most closely analogous metric quantity would be 4 liters. What would be the marketing term for this? The shorthand name that would allow people to express a quantity without referring to another number?
And no, you wouldn't call 500ml a "pint" because, well, why would you? :confused:
Well I'm assuming that beer would have to be served in metric quantities, and a pint is known the world over as a beer. You can't really expect the name to go out of use just because the quantity has changed by a factor of about 25ml.
...But countries using SI do call 500ml a demi-liter ("demi" meaning "half").
Somehow I don't see that becoming popular pub lingo...
This is the case with Si units as well. 500, 250, 125, 75, etc. Though SI units can also be divided by any number you wish. Want to make 1/5 of the recipe? ...Just divide all the numbers by five.
Except you can't divide the servings people usually take for themselves very easily by 2, 4, 8, or 16. An eighth of 300ml (a hypothetical metric cup), for example, is a decimal. It's not very probable that if someone was to describe how much cream they added to their coffee they'd describe it as "37.5ml." It's more likely that they'll say "1/4 of x" or "2 of y." This is how the standard system was born; people took everyday quantities (often times as random as fists, feet, and gulps) and over time standardized them.
Every standard unit conforms to a value we are likely to see to this day (a man's foot is still about 12 inches, a tablespoon is about one bite, etc). Granted it's not scientific, but it's not meant to be. It's meant to be practical to describe everyday units, much like "lion" is not the full scientific name for panthera leo. One naming scheme makes sense for one application and another makes sense for a very different application. I whole heartedly agree that for scientific, industrial, and official uses metric is the way to go, but it is not the way to go for lay people. People are not scientists. They should use the measuring schemes that are practical for the things in their lives.
Not that OS X Panthera Leo doesn't have a nice ring to it, of course. ;)
No, but it is onerous for kids to learn SI units, which is a mandatory skill in this global world. Like I said, why teach kids two units of measure if one will suffice?
It's onerous to learn how to multiply and divide by 10 + 3 root words? :confused: Besides, so many things in our daily lives have both unit scales. My ruler has inches and cm and mm. Bathroom scales have pounds and kg. Even measuring cups have ml written on them.
You could be right for international commerce where values have to be recalculated just for the US, but like I said, I think those things should be converted. I don't really care if I buy a 25 gram candy bar as opposed to a 1 ounce candy bar or a 350ml can of soda.
Perhaps true, but just because you switch to metric, doesn't mean you need to stop using tablespoons and teaspoons for measurements. It's all an approximation anyway, since there are far more than 2 different spoon sizes, and many of them look like they're pretty much equal in size to a tablespoon.
I'm sorry, but which tablespoons do you use that aren't tablespoons? The measuring spoons most people have at home for baking are very precise and have the fractions clearly marked on them.
Other than that, there's a teaspoon, tablespoon, and serving spoon (which you wouldn't use as a measurement). The sizes are very different for each of those and I don't think anyone who saw them side by side could confuse them.
So if you're cooking, do what everyone else does with their spoons; if you need a tablespoon, grab the big-ish one and estimate. If you needed more precision than that, why wouldn't you use ml? :confused:
Because it's a heck of a lot easier to think, "I need one xspoon of secret ingredient" than it is to think, "I need xml of secret ingredient." You think like a scientist (because you are one). Most people aren't. That's who the teaspoons and tablespoons are for.
nuckinfutz
May 8, 04:29 PM
Mobile Me services could well be tiered.
free, slightly limited service, iAd supported
or full, paid for service, minus the iAds.
Why would I want iAds?
MobileMe sells Apple hardware. It works with PCs but only within context of synchronizing data to mobile devices from Apple.
MobileMe isn't here to sell Blackberry, Android or WinMo phones it's here to make data sharing easy between applications and Apple mobile devices.
You guys aren't thinking this through. You're assuming that Apple has the same ability to deliver advertising that Google does and that's false. iAd is a product that's for the mobile space. Apple has excellent analytics from the App Store but where is their analytical data for the web in general? Riiiiiiight it doesn't exist.
You cannot become Google just by slapping up some advertising on a page and waiting for the cash to come in. The ads we see on a web page are just the tip of the iceberg.
If MobileMe becomes free it'll likely be very very basic (maybe sync only) and Apple will entice you to get the Mobileme Pro version once you get a taste of their freemium love.
free, slightly limited service, iAd supported
or full, paid for service, minus the iAds.
Why would I want iAds?
MobileMe sells Apple hardware. It works with PCs but only within context of synchronizing data to mobile devices from Apple.
MobileMe isn't here to sell Blackberry, Android or WinMo phones it's here to make data sharing easy between applications and Apple mobile devices.
You guys aren't thinking this through. You're assuming that Apple has the same ability to deliver advertising that Google does and that's false. iAd is a product that's for the mobile space. Apple has excellent analytics from the App Store but where is their analytical data for the web in general? Riiiiiiight it doesn't exist.
You cannot become Google just by slapping up some advertising on a page and waiting for the cash to come in. The ads we see on a web page are just the tip of the iceberg.
If MobileMe becomes free it'll likely be very very basic (maybe sync only) and Apple will entice you to get the Mobileme Pro version once you get a taste of their freemium love.
Chundles
Sep 10, 11:14 PM
Wow! What kind of slow-ass lines do you people in Australia have to suffer with?
Thats ridiculously slow. :(
Dial-up. I can't get any form of high-speed internet because my building is so old the phone lines are dodgy, I'm renting so any sort of drilling to get cable is out and wireless broadband is either not here or too expensive.
And I'm in the 10th largest city in the country. My parents, who live in a little country town a long way from anywhere get quite decent broadband speeds. Go figure...:confused:
Thats ridiculously slow. :(
Dial-up. I can't get any form of high-speed internet because my building is so old the phone lines are dodgy, I'm renting so any sort of drilling to get cable is out and wireless broadband is either not here or too expensive.
And I'm in the 10th largest city in the country. My parents, who live in a little country town a long way from anywhere get quite decent broadband speeds. Go figure...:confused:
bella92108
Apr 5, 01:47 PM
2010 - Apple Loses #1 Mobile OS spot to Android OS
2011 - Apple pisses off their JB customers and loses 10% more
2012 - Apple loses #2 and #3 spot to Windows Mobile & HP OS
Within 12 months Apple will own the same market share as their computers, 9% ... and it'll have been the same story: rose to glory, abuse the customer and business partners, people get sick of the rulebook and leave for more open pastures.
This is all deja vu from the 80s repeating itself, wow.
I dumped iPhone at xmas, now I'll likely dump iPad 2 if this trend continues. If they really push the washington involvement to stop jailbreaking, I'll get rid of my 3 iMac\MB Air\MB Pro... I don't support companies who attack me. They're here because of me, not the opposite. If they don't get that, adios.
2011 - Apple pisses off their JB customers and loses 10% more
2012 - Apple loses #2 and #3 spot to Windows Mobile & HP OS
Within 12 months Apple will own the same market share as their computers, 9% ... and it'll have been the same story: rose to glory, abuse the customer and business partners, people get sick of the rulebook and leave for more open pastures.
This is all deja vu from the 80s repeating itself, wow.
I dumped iPhone at xmas, now I'll likely dump iPad 2 if this trend continues. If they really push the washington involvement to stop jailbreaking, I'll get rid of my 3 iMac\MB Air\MB Pro... I don't support companies who attack me. They're here because of me, not the opposite. If they don't get that, adios.
Al Coholic
Apr 7, 11:30 AM
LOL! I love it when someone calls someone else "naive" when the opposite is true just based on their statement! Funny isn't it?Sorry. Not seeing the pun in your retort. But I'm generally inebriated 98% of the time. Try again between 6:00 and 6:15 A.M.
Watabou
Apr 23, 04:44 PM
That is awesome. I can't wait for a Retina display Macbook Pro. Yeah!
chrfr
May 4, 07:13 PM
Everything I heard said this image is not bootable nor usuable as a recovery media/installation media.
Everything you heard is wrong, then. It works fine.
Everything you heard is wrong, then. It works fine.
joost538
Aug 11, 09:26 AM
Makes no sense to put these in Macbook so soon. Macbook Pro, yes, but not the macbook. Apple have always differentiated the two lines, the fact that current Macbooks are comparable to the Pros is just plain luck and won't last long, IMO.
macdouche
May 6, 08:12 AM
So I just bought a new 4 core Sandy Bridge iMac tonight and now this news breaks. Is ARM actually building anything in any way shape or form that competes with the Intel X86 stuff right now or is this just vaporware at this point?
Yeap, your new iMac is now obsolete, and I'm sure you were planning on doing so much with it. LMAO:D
Yeap, your new iMac is now obsolete, and I'm sure you were planning on doing so much with it. LMAO:D
![iphone 4 back. iphone-4-ack [iphone-4-ack]](http://www.technobaboy.com/wp-content/uploads/2011/03/iphone-4-back.jpg "iphone-4-ack [iphone-4-ack]")
gonnabuyamacbsh
Apr 18, 05:15 PM
Maybe LG should sue Apple.
they made a rectangular touchscreen phone before the iphone
http://upload.wikimedia.org/wikipedia/commons/thumb/a/a8/LG_prada_phone_private_picture.jpg/250px-LG_prada_phone_private_picture.jpg
:p
they made a rectangular touchscreen phone before the iphone
http://upload.wikimedia.org/wikipedia/commons/thumb/a/a8/LG_prada_phone_private_picture.jpg/250px-LG_prada_phone_private_picture.jpg
:p
hewsthat
Aug 11, 02:21 PM
The iMac was the first to go to intel.
I'm holding off for the new MBP because from what I've seen, the current ones still have issues. It was Apple's first Mac to go to Intel, and although they've made some changes, it's still "first generation". I'm hoping the next revision will have more than just a processor upgrade.
Correction, your both wrong...they both went intel at the same time, January 12, 2006
I'm holding off for the new MBP because from what I've seen, the current ones still have issues. It was Apple's first Mac to go to Intel, and although they've made some changes, it's still "first generation". I'm hoping the next revision will have more than just a processor upgrade.
Correction, your both wrong...they both went intel at the same time, January 12, 2006
AppleIntelRock
Sep 16, 03:14 PM
some days i feel like a dell owner :(
ajohnson253
Apr 23, 05:10 PM
I can't wait to get one.
deadkennedy
Apr 26, 04:34 PM
I remember the days when fanbois claimed this day will never happen.
Anyway, it will be a tough battle, I'm still not convinced Android is any better than iOS. I think Apple will fall to around 20% for both smartphone and PC market, but will maintain 50% at tablet. This is still a HUGE number for both segments.
Anyway, it will be a tough battle, I'm still not convinced Android is any better than iOS. I think Apple will fall to around 20% for both smartphone and PC market, but will maintain 50% at tablet. This is still a HUGE number for both segments.
3CCD
Aug 11, 11:24 AM
I'm waiting after the new year with the release of OS X 10.5 and then possibly getting a MBP. When is the Pairs show? I keep reading September but what are the exact dates? Thanks.
iJawn108
Jul 22, 07:57 PM
Thanks for the links.
I don�t see why a 20% increase in speed is going to rock the boat. Especially if it�s in the MBP. So if it is ready for shipment I don�t see any advantage in waiting for the MBP line to upgrade.
I guess I�ll have to do some research about the battery performance.
Noone knows what Steve Jobs will do, but I think he had been roper-doping long enough with the G3 and G4. What 6 years with the same G4? He needs to come out swinging while Apple still has a strong brand name from the iPod.
I hope to see some changes. The last 5 years have been so slow that it hasn�t been worth keeping up with.
64 bit addressing. :rolleyes:
I don�t see why a 20% increase in speed is going to rock the boat. Especially if it�s in the MBP. So if it is ready for shipment I don�t see any advantage in waiting for the MBP line to upgrade.
I guess I�ll have to do some research about the battery performance.
Noone knows what Steve Jobs will do, but I think he had been roper-doping long enough with the G3 and G4. What 6 years with the same G4? He needs to come out swinging while Apple still has a strong brand name from the iPod.
I hope to see some changes. The last 5 years have been so slow that it hasn�t been worth keeping up with.
64 bit addressing. :rolleyes:
Eldiablojoe
May 3, 01:47 PM
I'm excited about this new game approach, but it's going to require a lot more attention to detail than I'm normally accustomed. Can I be a Palladin??? :p
balamw
Apr 10, 05:45 PM
Having passed through college or any math class doesn't prove anything, even that someone is working in a particular field doesn't necessarily make it an expert in the subject.
Math is a language we engineers, scientists, economists, etc... are fluent in.
To us this is not-ideal delivery method, but it has a definite meaning.
Looking at the thread, I think there is a clear dividing line. Native math speakers: scientists, engineers, programmers, etc... say 288. Others who are effectively non-native speakers may interpret 2 due to their lack of fluency.
B
Math is a language we engineers, scientists, economists, etc... are fluent in.
To us this is not-ideal delivery method, but it has a definite meaning.
Looking at the thread, I think there is a clear dividing line. Native math speakers: scientists, engineers, programmers, etc... say 288. Others who are effectively non-native speakers may interpret 2 due to their lack of fluency.
B
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